Mmmmm…biscuits. It’s often murmured around our house on Sunday morning. Seriously, what’s better than biscuits? Not much, but being without biscuits in a gluten-free household has caused heartbreak and despair. OK, so that’s a little bit of an over-dramatized scenario, … Continue reading
I am just aching for summer to be here, so salsa has been on my mind, like a lot. And since strawberries are abundant this time of year, a fresh fruit salsa drizzled over some killer tacos have been scheduled … Continue reading
One of my favorite parts of the summer as a child was visiting my Grandma and Papaw’s house. Ten miles outside of town, the rolling acres of pines and cotton fields seemed to go on forever. Real life seemed worlds away. … Continue reading
One of my favorite things about the seasons changing from winter to springtime to summer is the abundance of farmer’s markets. And with an abundance of farmer’s markets comes an equal abundance of fresh vegetables, specifically leafy greens and lettuces. … Continue reading
Short sleeves, dresses and sandals are about to make a comeback, and that means it is time to tackle your dry, winter skin. There’s no better time than now to treat yourself to a few new skin products, a little … Continue reading
Italian cuisine has always been a big influence on my cooking over the years. Each region of Italy has inspired many dishes served on my table. Italian food makes perfect sense to this Southern-born chef, where backyard ingredients often end … Continue reading
Whether you are making wheat or gluten-free pasta, spending a day in the kitchen shouldn’t frighten you. Creating your own healthy alternative to store-bought noodles can be a joy. Eating without gluten seemed pretty bleak before we discovered a good … Continue reading
For a Southern gal, flipping some of my most treasured hand-me-down recipes to gluten-free has been a priority. Biscuits, breads and desserts, of course, had to get a makeover. But first on my list was one of the family’s favorites: … Continue reading
As we make our way into the first throes of spring and the sun begins to shine through the windows, suddenly all of the dust and grime that has collected during the dark winter months is revealed. Instead of running … Continue reading
Roasted chicken, garlic and the slight wafting of fragrant herbs are only the beginning of this amazing dish. Simple and savory, this rustic one-pot meal is a perfect offering for a gathering of friends, or just feeding the folks at … Continue reading
Gluten-free doesn’t mean you have to subject yourself to never eating pasta again. If this were so, our household would be pretty dang depressed. We all love pasta and usually eat some form of noodles at least once a week. … Continue reading
Prepare the perfect feast for St. Patrick’s Day with these delicious traditional dishes. Slow Cooker Corned Beef Ingredients: Pickling spice packet or 1 tablespoon pickling spice A few sprigs of fresh thyme 1-3 lb. flat-cut corned beef brisket In a … Continue reading
Scones are one of those pastries that I always reserve for special occasions, you know, like Saturday morning. It’s perfection in pastry form, and I love baking them almost as much as eating them. These sweet biscuit delights are best … Continue reading
For many years, my daily routine consisted of rolling out, shaping and creating hundreds – possibly thousands – of flaky melt-in-your-mouth croissants. Honestly, one of the best and most-rewarding jobs I’ve ever had. There really isn’t much that can compare … Continue reading
If the doldrums of school or work have you down, brighten up your day with a nifty craft project recycling old road maps. Start by making your very own personalized stationary, as you’re dreaming of exotic adventures across the wide … Continue reading
Whether you are hesitant to drink a craft beer or maybe had one you weren’t so thrilled about, a little Beer 101 could lead you into the wonderful world of flavorful, fresh local brews you may have once pushed aside … Continue reading
I love chocolate cake, and I didn’t want to miss out on it once we switched over to a mainly gluten-free diet. With a little trial and error, I managed to create a simply delicious sponge cake, rich and chocolaty, … Continue reading
Simple, succulent and sweet, strawberries have a flavor that brings back memories of summertime, shortcake and hugs from grandmothers. I know strawberries always remind me of both my Grandmaw Rose and my Mamaw Gean laughing and singing, busy making wonderful … Continue reading
Seeping slowly through the hills of Kentucky and branching out across the United States are the roots of a truly American creation – bourbon. Bourbon isn’t always the first drink on everyone’s list – sometimes strong, definite higher alcohol content. … Continue reading
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Zucchini will soon be in abundance. If you are cultivating it in your garden this summer, it just keeps growing and growing. It’s filling up the bins at the grocery and tables at the farmer’s markets, little by little. A … Continue reading
